Menu
INSALATA
Antipasto
$20Assorted Italian meats and cheese, hot cherry peppers, mixed greens and balsamic vinaigrette.
Mussels or Clams
$17Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper.
Garlic Shrimp
$16Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce.
Bruschetta
$12Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette. With prosciutto & fresh mozzarella ($16)
Calamari Fritti
$17Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara.
Black n Bleu Mussels
$20PEI Mussels in a Gorgonzola cream sauce with leeks, cherry tomatoes, mushrooms, arugula and peppercorns.
ZUPPA
Zuppa Ribollita
$10Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese.
INSALATA
Insalata Del La Casa
$11Selected garden greens, romaine lettuce, choice of dressing.
Caesar Salad
$12Fresh romaine, romano cheese and Caesar dressing.
Insalata Alla Spinaca
$15Warm baby spinach served with poached pear, roasted pine nuts, roasted garlic, balsamic roasted red onions and portabella mushrooms, goat cheese and cinzano vinaigrette.
Roasted Beet Salad
$15Mixed greens, arugula, roasted beets, mandarin, walnuts, and goat cheese finished with a lavender vinaigrette.
Caprese
$14Mozzarella del la casa, Pomodoro e Basilico (homemade mozzarella, tomatoes, and fresh basil).
Add A Protein
Chicken $9 Shrimp $12 Salmon $14
HOUSE SPECIALTIES
Lobster Ravioli
$32Served in a lobster cream sauce.
Baked Salmon
$34Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables.
Roasted Half Duck
$35Served with a portabella and port wine demi glaze, vegetables and a side of pasta.
New Zealand Rack of Lamb
$42Served with a portabella and port wine demi glaze, vegetables and a side of pasta.
Pork Osso Bucco
$38Served in a brandy peppercorn sauce with polenta and sautéed vegetables.
Braised Short Ribs
$38Served au jus with asparagus and mashed potatoes.
Filet Mignon
$45Grilled and served with mashed potatoes, asparagus and finished with a creamy peppercorn sauce.
Cheers! Buy A Round For Our Kitchen
$10POLLO
The entreés are served over linguine or penne pasta in the same sauce, any variation subject to a $3 upcharge.
Chicken Marsala
$28Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce.
Chicken Mediterranean
$28Boneless breast of chicken sautéed with leeks, prunes, sun-dried tomatoes and pine nuts in a an orange brandy sauce.
Chicken Parmigiana
$24Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection. Served topped with eggplant at your request. ($27)
Chicken with Apricot
$28Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce.
Chicken with Shrimp
$30Sautéed chicken breast and jumbo shrimp with sun-dried tomatoes in a pesto cream sauce.
Chicken Piccata
$27Chicken breast sautéed with lemon, and capers in a garlic, oil and white wine sauce.
PESCE
Linguine Mussels
$25Fresh mussels simmered in a spicy marinara sauce or sautéed in a garlic, oil ad white sauce with a touch of crushed red pepper.
Alla Vongole
$26Little neck clams sautéed in a garlic, oil and white wine sauce with a touch of crushed red pepper or in a spicy tomato sauce with parsley.
Shrimp Al Dente
$30Sautéed shrimp, pancetta, sun-dried tomatoes, spinach and artichokes in a garlic, oil and white wine sauce over linguine.
Linguine Toscana
$33Sautéed mussels, little neck clams, shrimp, mushrooms and sun-dried tomatoes in a ginger pesto cream sauce with romano cheese.
Frutti di Mare
$39Sautéed mussels, little neck clams, shrimp, scallops, calamari and lobster meat in a spicy marinara sauce over linguine.
Seafood Risotto
$37A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce.
Grilled Swordfish
$32Served with mashed potatoes and mixed vegetables finished with a picatta sauce.
VITELLO
The entreés are served over linguine or penne pasta in the same sauce, any variation subject to a $3 upcharge
Veal Marsala
$32Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce.
Veal Saltimbocca
$32Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce.
Veal Parmigiana
$30Veal topped with mozzarella cheese and marinara sauce then baked to perfection. Eggplant ($33)
Veal Piccata
$30Veal sautéed with lemon, and capers in a garlic, oil and white wine sauce.
Veal Alla Romana
$32Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a lemon and garlic white wine sauce.
Veal Casablanca
$30Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta.
PASTA
Pasta Pomodoro
$16Choice of linguine or penne in a marinara sauce, fresh bread.
Penne With Broccoli
$18Served with cream sauce. Chicken $9 Shrimp $12
Eggplant Parmigiana
$20Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta.
Calabrese
$22Ground Italian sausage, fresh basil, sautéed in garlic and oil then simmered in a spicy marinara sauce.
Primavera
$22Zucchini, broccoli, asparagus and peas in a cream sauce. Chicken $9 Shrimp $12
Carbonara
$24Sautéed pancetta, peas & onions in an egg cream sauce. Chicken $9 Shrimp $12
Alla Puttanesca
$24Anchovies, capers, garlic, black olives and basil in a spicy marinara sauce.
Tortellini Al Prosciutto
$24With mushrooms in a cream sauce.
Gnocchi Alla Sorrentina
$24Tossed with spinach and fresh mozzarella in a tomato cream sauce.
Fettuccine Alfredo
$22A special blend of cream, romano cheese and butter. Chicken $9 Shrimp $12
Lasagna
$28Made fresh in-house. Layers of ground beef, garlic-herb ricotta, mozzarella and our house made marinara.