Menu
Antipasto
Antipasto
$26Assorted Italian meats and cheese, hot cherry peppers, mixed greens and balsamic vinaigrette.
Meatballs
$16Two hand rolled meatballs in our house made marinara sauce, sprinkled with our grated cheese blend, served with a dollop of ricotta cheese and grilled ciabatta points. Chicken or Beef
Garlic Shrimp
$18Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce.
Bruschetta
$12Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette. With prosciutto & fresh mozzarella ($17)
Calamari Fritti
$18Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara.
Black n Bleu Mussels
$20PEI Mussels in a Gorgonzola cream sauce with leeks, cherry tomatoes, mushrooms, arugula and peppercorns.
ZUPPA
Zuppa Ribollita
$10Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese.
INSALATA
Insalata Del La Casa
$12/6Selected garden greens, romaine lettuce, tomatoes, cucumber, bell peppers, red onions, shredded carrot and your choice of dressing.
Caesar Salad
$14/7Fresh romaine lettuce, Romano cheese, fresh baked croutons, house made Caesar dressing.
Insalata Alla Spinaca
$16/8Baby spinach tossed in a warm roasted garlic, red onion, portabella mushroom balsamic vinaigrette topped with poached pear, roasted pine nuts, and goat cheese.
Roasted Beet Salad
$16/8Arugula, roasted beets, mandarin oranges, roasted walnuts and crumbled goat cheese, finished with our house made lavender vinaigrette.
Caprese
$16/8Mozzarella del la casa, Pomodoro e Basilico (homemade mozzarella, tomatoes, and fresh basil).
Add A Protein
Chicken $10
Fried Chicken Cutlet $12
Shrimp $12
Salmon $14
Steak Tips $14
HOUSE SPECIALTIES
Lobster Ravioli
$38Served in a lobster cream sauce with a touch of sherry wine.
Steak Tips
$368 ounces of 36 hour marinated steak tips served with housemade mashed potatoes and mixed vegetables.
Roasted Half Duck
$44Topped with portabella mushroom and golden sherry reduction sauce, with mixed vegetables and your pasta selection.
New Zealand Rack of Lamb
$46Served with a side of portabella mushrooms in a port wine demi glaze, served with mixed vegetables and pasta.
Pork Osso Bucco
$40Served in a brandy peppercorn sauce with creamy polenta and sautéed vegetables.
Braised Short Ribs
$40Served au jus with asparagus and mashed potatoes.
8oz. Filet Mignon
$54Grilled and served with mashed potatoes, asparagus and finished with a creamy peppercorn sauce.
Cheers! Buy A Round For Our Kitchen
$10Italian Classics
Pasta selections are served in the same sauce. Any variations $3 up charge
Marsala
Sautéed with prosciutto and mushrooms in a Marsala wine sauce served over the pasta of your choice. Chicken...$30 Veal...$36
Saltimbocca
Topped with prosciutto, mushrooms, fresh sage and fontina cheese, baked in a light cream sauce, served over pasta. Chicken...$32 Veal...$38
Parmigiana
Baked to perfection with mozzarella cheese in our house made marinara sauce, served over the pasta of your choice. Chicken...$30 Veal...$36 Eggplant...$22 Combo...add eggplant $4
Piccata
Sautéed with lemon, capers and garlic in a white wine lemon butter sauce, served over your pasta selection. Chicken...$30 Veal...$36
Casablanca
Sautéed with red onion, mushrooms, leeks and rosemary, finished with a port wine demi glaze, with a touch of cream, over pasta. Chicken...$30 Veal...$36
PESCE
Linguine Mussels
$27Fresh mussels simmered in a spicy marinara sauce or sautéed in a garlic, oil ad white wine sauce with a touch of crushed red pepper.
Shrimp Al Dente
$32Sautéed shrimp, prosciutto, sun-dried tomatoes, spinach and artichokes in a garlic, oil and white wine sauce over linguine.
Baked Salmon
$45Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables.
Frutti di Mare
$39Sautéed mussels, little neck clams, shrimp, scallops, calamari and lobster meat in a spicy marinara sauce over linguine.
Seafood Risotto
$37A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce.
Grilled Swordfish
$32Served with mashed potatoes and mixed vegetables finished with a picatta sauce.
PASTA
Penne With Broccoli
$18Served with cream sauce.
Calabrese
$24Ground Italian sausage, fresh basil, sautéed in garlic and oil then simmered in a spicy marinara sauce.
Primavera
$22Zucchini, broccoli, asparagus and peas in a cream sauce.
Carbonara
$24Sautéed pancetta, peas and onions in a creamy egg sauce, served over your pasta selection.
Fettuccine Burrata
$28Fettuccine in a creamy sundried tomato pesto sauce topped with fresh burrata cheese and a drizzle of balsamic glaze.
Pappardelle Bolognese
$30Fresh pappardelle pasta in a creamy tomato sauce, with ground beef, pork, veal, pancetta, onions and carrots, tossed with fresh basil.
Gnocchi Alla Sorrentina
$24Tossed with spinach and fresh mozzarella in a tomato cream sauce.
Fettuccine Alfredo
$22A special blend of cream, romano cheese and butter. Chicken $9 Shrimp $12
Lasagna
$30Made fresh in-house. Layers of ground beef, garlic-herb ricotta, mozzarella and our house made marinara.
Add Protein
Chicken...$10 Fried Chicken...$12 Shrimp...$12 Chicken or Beef Meatballs...$5 Steak Tips...$14